Wine Menu

Jimmy’s Bloody Bull
Absolut, beef broth, tomato juice, Worcestershire sauce & fresh lemon juice

Violet Eyes
Absolut Citron, Cointreau, blue curacao, cranberry juice & fresh lemon

Devil’s Delight
Absolut Vanilla, Frangelico & lemon juice served in a sugar rimmed glass

French Martini
Grey Goose, Cointreau, Chambord & pineapple juice

Razzmopolitan
Absolut Raspberry, Cointreau, Rose’s lime juice& a splash of cranberry juice

Easy Rita
Patron Silver, Cointreau & fresh lime juice served in a salt rimmed glass

The Governess
StoliOhranj, champagne & raspberry puree

Cool with a Kick
Crop Organic Cucumber, lime juice &raspberry puree

Very Berries
StoliBlueberri, Absolut Raspberry, cranberry juice and strawberry puree

The Orchard
Grey Goose L’Poire, Smirnoff Apple, Absolut Citron & mango puree

Martini Colada
Absolut, Malibu Rum & a splash of pineapple juice

Chocolate Martini
Absolut Vanilla, Tia Maria & Godiva Chocolate liquor served in a chocolate laidenedglass

Jimmy McCluskey’s Delight
One of Jimmy’s grandfather’s favorites brought over from the 1932 menu; Mount Gay Barbados rum, fresh lime juice & sugar

Beaulieu Vinevayard
Cabernet Sauvignon,Napa Valley

Merry Edwards
Pinot Noir,Russian River Valley

Ridge “Geyserville”
Red Zinfandel Based Blend

Robert Craig “Affinity”
Cabernet Sauvignon,Napa Valley

Grgich Hills
Cabernet Sauvignon,Napa Valley

Alexander Valley Vineyards
Cabernet Sauvignon, Sonoma County

“The Prisoner”
Napa Valley Blend

Chappellet, Signature
Cabernet Sauvignon,Napa Valley

Rodney Strong “Symmetry”
Meritage, Alexander Valley

Jordan
Cabernet Sauvignon, Napa Valley

Heitz “Trailside Vineyard”
Cabernet Sauvignon, Napa Valley

Hewitt Vineyards
Cabernet Sauvignon,Napa Valley

BV, Georges de Latour
Cabernet Sauvignon, Napa Valley

Alexander Valley Vineyards,
Cabernet Sauvignon, Sonoma County

“The Prisoner”
Napa Valley Blend

“The Prisoner” – Napa Valley Blend
(51% Zinfandel, 19% Cabernet Sauvignon, 15% Syrah, 12% Petite Syrah, 2% Charbono, 1% Grenache) – “entry is powerful and generous supported with lively acidity while flavors of ripe raspberry, pomegranate, and wild berry fruit linger harmoniously, soft integrated tannins provide for a pleasant finish”

Del Dotto Ca’ Nani – 2011 Napa Valley Red Wine
(71% Cabernet Franc, 25% Merlot & 4% Cabernet Sauvignon) – Aromas of rose petal, forest floor and earth. Flavors of black cherry, cinnamon stick, slate and fleshy fruit with a good mouth grip. The finish is full with fruit and oak.“Easy drinking, and oh so Napa!” Only 672 cases produced.

Hiatus – 2008 Napa Valley Red, Julianna’s Vineyard, Pope Valley
(39% Syrah, 30% Cabernet Franc, 22% Petite Sirah, 5% Cabernet Sauvignon, 4% Zinfandel) – “dark fruits framed by toasty oak on a supple, broad structure finish with surprising freshness, only 250 cases produced, this wine was created to enjoy with friends, perfectly playing off robust meats”

Hug Cellars – 2010 Cabernet Sauvignon,Starr Ranch Paso Robles,
Originating from the Chimney Rock area of the west side of Paso Robles, this 100% Cabernet Sauvignonis a true expression of what Paso Robles is all about. Dark Red fruit, cassis and the raspberry and white pepper indicative of Paso. Only 220 cases produced.

Flowers – 2012 Pinot Noir, Sonoma Coast
Joan and Walt Flowers were among the first to plant Pinot Noir in the extreme maritime climate only two miles from the Pacific Ocean, an “expressive wine that showcases the diversity of the rugged Sonoma Coast”

Domaine Serene – 2010 Yamhill Cuvee, Pinot Noir, Willamette Valley
A lively, lithe and inviting red, offering an array of red fruit, floral and spice overtones that come together on the focused and deftly balanced finish. aroma profile that consists of red fruits, minerals, spice, earth, and hint of French Oak. The palate offers youthful tannins and balanced acidity which lead to a smooth and graceful finish.

Razi Winery – 2009 Cabernet Sauvignon, Napa Valley
100% Cabernet Sauvignon. Rich and balanced with a nose of berries and oak mixed with aromas of ripe cherry and black currant. The dark ruby color shows the depth and complexity of this 2009 vintage. Aged 18 months in French Oak, 30% new.Only
278 cases produced. **HMR*

“Animo” – 2010 Napa Valley
(83% Cabernet Sauvignon, 17% Petit Verdot) – Michael Mondavi’s Animo label is laced with
ash, plum, graphite, smoke, incense, tobacco and licorice. With time in the glass, the fruit begins to emerge in a lush, full-bodied wine with considerable richness for the year. The Atlas Peak tannins are there, but they are nearly buried by the pure extract and concentration of the fruit. Graphite, smoke, white pepper add complexity on the close **HMR**

Heitz Cellars “Trailside Vineyard” – 2005 Cabernet Sauvignon, Napa Valley,

Franciscan Magnificat – 2011 Napa Valley Meritage
(64% Cabernet Sauvignon, 26% Merlot, 5% Petit Verdot, 3% Cabernet Franc, 2% Malbec) – “a seamless and harmonious blend, just as the Bach masterpiece it honors in name,” “aged for 20 months in oak and shows layered aromas of cassis and plum, with alluring ripe black fruit flavors and hints of vanilla and spice”

Caymus – 2012 40th Anniversary Cabernet Sauvignon, Napa Valley
LITER BOTTLES – Name speaks for itself!

Groth, Oakville, Special Reserve – 2010 Cabernet Sauvignon, Napa Valley