Daily Soup
Lobster Bisque
Maryland Crab Cakes
over alumette potatoes with roasted red peppers and corn salsa
Shrimp Scampi Casserole
with roasted garlic and lemon herb demi glace
Colossal Lump Crabmeat Cocktail
Clams on the Half Shell (cold)
Baked Middle Neck Clams
Baked Blue Point Oysters(12)
Jumbo Shrimp Cocktail (4)
Fried Calamari
with marinara sauce
Zucchini Fritti
with marinara sauce
Shi-Ta-Ke Mushrooms
sautéed over warm leaf spinach with a mushroom demi glace
Roasted Garlic Bread
with gorgonzola sauce
Slab of Apple Wood Smoked Bacon
One Slice
Veal Meatball Encasserole
Oysters Rockafeller
Lobster Thermidor
Baked de-shelled 1 ½ pound lobster sautéed in a mushroom cream sauce with fresh herbs topped with Parmesan cheese
Market Salad
your choice of Italian, French, Russian, Honey Mustard or our classic Red Roquefort dressing
Michael Cohen’s Lobster Salad
Maine lobster, apple wood smoked bacon, chopped lettuce, tomato, light thousand island dressing
Heart of Lettuce and Tomato
with bacon & crumbled bleu cheese
Sliced Tomato and Red Onion
Warm Goat Cheese Salad
mesclun greens, bacon, croutons, caramelized cashews, balsamic dressing
The “Donald Schwartz” Salad
chopped iceberg lettuce, apple wood smoked bacon, tomatoes, lite mayonnaise dressing
Beet Salad
red and golden beet roots, artichoke hearts, blue cheese crumbles, pine nuts, cherry tomatoes, herb vinaigrette
Chopped Italian Salad
dilusso salami, provolone cheese, diced tomato, cucumber, extra virgin olive oil, balsamic reduction
Caesar Salad
with shaved fresh parmigiano reggiano
Heirloom Tomato & Fresh Mozzarella
Side of Diced Apple Wood Smoked Bacon
Side of Crumbled Roquefort Cheese
Jimmy personally selects and proudly serves Master Purveyors’ USDA Prime meats which he dry ages and hand cuts on premise
| In House Dry-Aged 18 oz New York Cut served on the bone with McCluskey’s onion rings | |
| Filet Mignon with McCluskey’s onion rings | |
| Medallions of Filet Mignon Au Poivre pan seared with cracked pepper corns over creamy brandy sauce topped with mushroom caps | |
| Medallions of Filet Mignon sautéed with colossal crabmeat and fresh asparagus in a lite demi glace sauce | |
| Filet of Beef Stroganoff sautéed with egg fettuccine pasta in a lite sour cream sauce | |
| Sliced Steak for Two with McCluskey’s onion rings | |
| Chateaubriand for Two with McCluskey’s onion rings | |
| Beef Wellington Filet Mignon with mushroom duxelle (mushrooms, bacon, foie gras and fontina) baked in puff pastry topped with béarnaise sauce served with steamed asparagus | |
| Two Double Thick American Loin Lamb Chops with steamed mixed vegetables | |
| Pork Chops broiled with caramelized granny smith apples | |
| Chopped Steak 12 oz with sautéed onions and demi glace | |
| Calves Liver with sautéed onions and sautéed leaf spinach |
| Maine Lobster broiled or Jimmy Style pan seared with cognac lemon garlic sauce over alumette potatoes | MP |
| Shrimp Hays sautéed in a lemon, garlic and white wine sauce served over wild rice with bell peppers and peas | |
| Fresh Sea Scallops broiled served over sautéed leaf spinach | |
| Seafood Francis sautéed shrimp, lobster and scallops sautéed in a white wine and lobster infused butter sauce served over spinach | |
| Fried Shrimp with remoulade and cocktail sauce over alumette potatoes | |
| Cioppino Bouillabasse Stew fish, scallops, New Zealand mussels, shrimp and clams with vegetable and fresh tomatoes | |
| St. Peter’s Fish with Shrimp and Scallops white wine herb sauce shi-ta-ke mushrooms, garlic and tomatoes over alumette potatoes and julienne spinach | |
| Dover Sole pan seared served on bed of spinach topped with lemon butter herb sauce, capers,cherry tomatoes and mini potato croquets | |
| Ahi Tuna sesame encrusted served with avocado, cucumber and seaweed salad topped with wasabi aioli and teriyaki glaze reduction | |
| Atlantic Salmon pan seared over leaf spinach, mushrooms, diced potatoes, artichokes, white wine lemon herb sauce with shrimp | |
| Seafood Tart shrimp, lobster and scallops in a pink marsala sauce with julienne shi-ta-ke mushrooms |
| Roast Long Island Duck red cabbage and ginger carrots, yam puree and raspberry sauce | |
| Roast Breast of Capon with balsamic demi glace and steamed vegetable | |
| Chicken Scarpiello served on the bone with garlic, fennel sausage, onion, red pepper, diced potato and topped with chicken demi glace | |
| Tuscan Grilled Chicken served on the bone with lemon, rosemary, diced potato, onions and peas | |
| Scallopine of Capon Breast served with vegetable and diced potato | |
| Marsala with mushroom demi glace | |
| Francese dipped in egg and sautéed with a lemon sauce | |
| Classic Chicken Cordon Bleu ham and gruyere cheese with a lite demi glace and steamed vegetables | |
| Plate Sharing Charge $ |
Brussel Sprouts
With apple wood smoked bacon and balsamic reduction
Macaroni and Cheese
traditional baked
Macaroni and Cheese
with sautéed lobster
Wild Forest Mushrooms
sautéed with fresh herbs and marsala wine reduction
Creamed Spinach
Skillet Sauteed
Fresh Creamed Corn
Broccoli and Cauliflower au gratin
Leaf Spinach
sautéed with garlic and oil, or steamed upon request
French String Bean
sautéed with garlic, oil and shaved pecorino, or steamed upon request
Broccoli
sautéed with garlic and oil, or steamed upon request
Asparagus Steamed
Hash Brown
Home Fries
Lyonnaise Potatoes
O’brien Potatoes
Potatoes au gratin
Hand Cut French Fries
Garlic Mashed Potatoes
Baked Potato
McCluskey’s Onion Rings
Nutty Irishman
Bailey’s & Frangelico
The Classic Irish Coffee
Jameson Irish Whiskey
Keoke Coffee
Brandy & Kahlua
Jamaican Coffee
Tia Maria
Mexican Coffee
Kahlua
Italian Coffee
Amaretto Disaronno
Honey Tea
Steamed Orange Spice Tea with Grand Marnier & Orange Blossom Honey
Cordials
Remy Martin – Courvoisier – Hennessey – Grand Marnier – Drambuie – B & B – Sambuca Romana – Romana Black – Marie Brizard – Licor 43 – Grappa Nonino – Frangelico – Lemoncello
Cheesecake
Classic New York Recipe
Topped with salted caramel ice cream, toffee sauce over berry crème anglaise
Tequila Key Lime Margarita Pie
with vanilla ice cream & toasted coconut shavings
Tiramisu
Surrounded by chocolate sauce served over Kahlua crème anglaise
The Trio on a Tuille
Triple flavors of vanilla & strawberry ice cream, raspberry sorbet with white peach halves served in an almond cookie tuille
Caramel Fudge Sundae
Piggybacked with salted caramel ice cream, toasted almond, whipped cream, cherries and caramel sauce
Chocolate Mousse Cake
Paired with raspberry sorbet
Homemade Rice Pudding
Accented with whipped cream and fresh berries
Deep Dish Hot Brownie Pie
Served with vanilla ice cream
Affogato con Espresso
Salted caramel ice cream finished with a shot of hot espresso & biscotti
McCluskey’s Old Fashion Sundae
Layered traditionally with vanilla ice cream, crushed walnuts, fresh berries topped with hot fudge and whipped cream
Hot Chocolate Lava Cake
Complimented with vanilla ice cream
Chocolate Chip Cookie Sandwich
Your choice of vanilla or chocolate ice cream
Haagen-Dazs Bocci Ball
Our custom made version of the tartufo classic – vanilla and chocolate ice cream, crushed nuts and cherries in a chocolate shell
Apfelstrudel
Authentic apple strudel served with salted caramel ice cream