Daily Soup

Lobster Bisque

Maryland Crab Cakes
over alumette potatoes with roasted red peppers and corn salsa

Shrimp Scampi Casserole
with roasted garlic and lemon herb demi glace

Colossal Lump Crabmeat Cocktail

Clams on the Half Shell (cold)

Baked Middle Neck Clams

Baked Blue Point Oysters(12)

Jumbo Shrimp Cocktail (4)

Fried Calamari
with marinara sauce

Zucchini Fritti
with marinara sauce

Shi-Ta-Ke Mushrooms
sautéed over warm leaf spinach with a mushroom demi glace

Roasted Garlic Bread
with gorgonzola sauce

Slab of Apple Wood Smoked Bacon
One Slice

Veal Meatball Encasserole

Oysters Rockafeller

Lobster Thermidor
Baked de-shelled 1 ½ pound lobster sautéed in a mushroom cream sauce with fresh herbs topped with Parmesan cheese

Market Salad
your choice of Italian, French, Russian, Honey Mustard or our classic Red Roquefort dressing

Michael Cohen’s Lobster Salad
Maine lobster, apple wood smoked bacon, chopped lettuce, tomato, light thousand island dressing

Heart of Lettuce and Tomato
with bacon & crumbled bleu cheese

Sliced Tomato and Red Onion

Warm Goat Cheese Salad
mesclun greens, bacon, croutons, caramelized cashews, balsamic dressing

The “Donald Schwartz” Salad
chopped iceberg lettuce, apple wood smoked bacon, tomatoes, lite mayonnaise dressing

Beet Salad
red and golden beet roots, artichoke hearts, blue cheese crumbles, pine nuts, cherry tomatoes, herb vinaigrette

Chopped Italian Salad
dilusso salami, provolone cheese, diced tomato, cucumber, extra virgin olive oil, balsamic reduction

Caesar Salad
with shaved fresh parmigiano reggiano

Heirloom Tomato & Fresh Mozzarella

Side of Diced Apple Wood Smoked Bacon

Side of Crumbled Roquefort Cheese

Jimmy personally selects and proudly serves Master Purveyors’ USDA Prime meats which he dry ages and hand cuts on premise
In House Dry-Aged 18 oz New York Cut served on the bone with McCluskey’s onion rings
Filet Mignon with McCluskey’s onion rings
Medallions of Filet Mignon Au Poivre pan seared with cracked pepper corns over creamy brandy sauce topped with mushroom caps
Medallions of Filet Mignon sautéed with colossal crabmeat and fresh asparagus in a lite demi glace sauce
Filet of Beef Stroganoff sautéed with egg fettuccine pasta in a lite sour cream sauce
Sliced Steak for Two with McCluskey’s onion rings
Chateaubriand for Two with McCluskey’s onion rings
Beef Wellington Filet Mignon with mushroom duxelle (mushrooms, bacon, foie gras and fontina) baked in puff pastry topped with béarnaise sauce served with steamed asparagus
Two Double Thick American Loin Lamb Chops with steamed mixed vegetables
Pork Chops broiled with caramelized granny smith apples
Chopped Steak 12 oz with sautéed onions and demi glace
Calves Liver with sautéed onions and sautéed leaf spinach
Maine Lobster broiled or Jimmy Style pan seared with cognac lemon garlic sauce over alumette potatoes MP
Shrimp Hays sautéed in a lemon, garlic and white wine sauce served over wild rice with bell peppers and peas
Fresh Sea Scallops broiled served over sautéed leaf spinach
Seafood Francis sautéed shrimp, lobster and scallops sautéed in a white wine and lobster infused butter sauce served over spinach
Fried Shrimp with remoulade and cocktail sauce over alumette potatoes
Cioppino Bouillabasse Stew fish, scallops, New Zealand mussels, shrimp and clams with vegetable and fresh tomatoes
St. Peter’s Fish with Shrimp and Scallops white wine herb sauce shi-ta-ke mushrooms, garlic and tomatoes over alumette potatoes and julienne spinach
Dover Sole pan seared served on bed of spinach topped with lemon butter herb sauce, capers,cherry tomatoes and mini potato croquets
Ahi Tuna sesame encrusted served with avocado, cucumber and seaweed salad topped with wasabi aioli and teriyaki glaze reduction
Atlantic Salmon pan seared over leaf spinach, mushrooms, diced potatoes, artichokes, white wine lemon herb sauce with shrimp
Seafood Tart shrimp, lobster and scallops in a pink marsala sauce with julienne shi-ta-ke mushrooms
Roast Long Island Duck red cabbage and ginger carrots, yam puree and raspberry sauce
Roast Breast of Capon with balsamic demi glace and steamed vegetable
Chicken Scarpiello served on the bone with garlic, fennel sausage, onion, red pepper, diced potato and topped with chicken demi glace
Tuscan Grilled Chicken served on the bone with lemon, rosemary, diced potato, onions and peas
Scallopine of Capon Breast served with vegetable and diced potato
Marsala with mushroom demi glace
Francese dipped in egg and sautéed with a lemon sauce
Classic Chicken Cordon Bleu ham and gruyere cheese with a lite demi glace and steamed vegetables
Plate Sharing Charge $

Brussel Sprouts
With apple wood smoked bacon and balsamic reduction

Macaroni and Cheese
traditional baked

Macaroni and Cheese
with sautéed lobster

Wild Forest Mushrooms
sautéed with fresh herbs and marsala wine reduction

Creamed Spinach

Skillet Sauteed

Fresh Creamed Corn

Broccoli and Cauliflower au gratin

Leaf Spinach
sautéed with garlic and oil, or steamed upon request

French String Bean
sautéed with garlic, oil and shaved pecorino, or steamed upon request

sautéed with garlic and oil, or steamed upon request

Asparagus Steamed

Hash Brown

Home Fries

Lyonnaise Potatoes

O’brien Potatoes

Potatoes au gratin

Hand Cut French Fries

Garlic Mashed Potatoes

Baked Potato

McCluskey’s Onion Rings

Nutty Irishman
Bailey’s & Frangelico

The Classic Irish Coffee
Jameson Irish Whiskey

Keoke Coffee
Brandy & Kahlua

Jamaican Coffee
Tia Maria

Mexican Coffee

Italian Coffee
Amaretto Disaronno

Honey Tea
Steamed Orange Spice Tea with Grand Marnier & Orange Blossom Honey

Remy Martin – Courvoisier – Hennessey – Grand Marnier – Drambuie – B & B – Sambuca Romana – Romana Black – Marie Brizard – Licor 43 – Grappa Nonino – Frangelico – Lemoncello

Classic New York Recipe
Topped with salted caramel ice cream, toffee sauce over berry crème anglaise

Tequila Key Lime Margarita Pie
with vanilla ice cream & toasted coconut shavings

Surrounded by chocolate sauce served over Kahlua crème anglaise

The Trio on a Tuille
Triple flavors of vanilla & strawberry ice cream, raspberry sorbet with white peach halves served in an almond cookie tuille

Caramel Fudge Sundae
Piggybacked with salted caramel ice cream, toasted almond, whipped cream, cherries and caramel sauce

Chocolate Mousse Cake
Paired with raspberry sorbet

Homemade Rice Pudding
Accented with whipped cream and fresh berries

Deep Dish Hot Brownie Pie
Served with vanilla ice cream

Affogato con Espresso
Salted caramel ice cream finished with a shot of hot espresso & biscotti

McCluskey’s Old Fashion Sundae
Layered traditionally with vanilla ice cream, crushed walnuts, fresh berries topped with hot fudge and whipped cream

Hot Chocolate Lava Cake
Complimented with vanilla ice cream

Chocolate Chip Cookie Sandwich
Your choice of vanilla or chocolate ice cream

Haagen-Dazs Bocci Ball
Our custom made version of the tartufo classic – vanilla and chocolate ice cream, crushed nuts and cherries in a chocolate shell

Authentic apple strudel served with salted caramel ice cream