All served with homemade French Fries

Jimmy Hays Steak Sandwich
Sliced filet mignon topped with sautéed vidalia onions and melted fontina cheese served on toasted garlic bread

Mc Cluskey’s Bar Burger
Ground porterhouse steak served with lettuce, tomato and white onion (cheese- additional )

Filet Mignon Sliders
Three sliced filet mignon sandwiches topped with béarnaise served on Martin potato rolls

Crab Cake Sandwich
A play on our famous crab cakes served with apple wood smoked bacon, lettuce, tomato and tartar sauce served on a Martin potato roll

Grilled Chicken Paillard Sandwich
Served with apple smoked bacon, tomato, melted crumbled bleu cheese and lemon herb mayonnaise

Open Faced Steak Sandwich
Sliced filet mignon topped with jalapeno, onion and melted fontina cheese served on lightly toasted garlic bread

Veal Meatball Sliders
Three homemade veal meatballs topped with a veal demi glaze served on Martin Potato rolls


Lobster Thermidor
De-shelled 1 ½ pound steamed lobster sautéed in a lobster mushroom cream sauce with fresh herbs topped with Parmesan cheese and baked until golden brown

The Skewer
Shrimp, chicken, filet mignon and red & green bell peppers served over broiled tomatoes and Vidalia onions with a parsley cilantro aioli

Florentine Oysters
Sautéed oysters over bedded spinach with a light white wine fennel sauce

St. Peter’s Fish
Pan roasted tilapia topped with cucumber, tomatoes and bell peppers drizzled with citrus vinaigrette

Shrimp Fried Lollipops
Four fried shrimp lollipops atop allumette potatoes served with remoulade and cocktail sauce


Warm Capon Salad
Breaded julienne chicken breast over mesculin greens, bacon, tomatoes with lite honey mustard dressing

Steak Salad
Sliced filet mignon, mesculin greens, grape tomatoes, seaweed, and peanuts dressed with a Thai inspired vinaigrette

Shrimp Salad
Grilled shrimp over chopped romaine lettuce, avocado and heirloom tomatoes dressed with honey lemoncello vinaigrette

Lobster Club Salad
Maine lobster, iceberg lettuce, apple wood smoked bacon and tomato tossed in a light thousand island dressing

Cobb Salad
Grilled chicken and apple wood smoked bacon over a blend of mescluin greens & iceberg lettuce served with crumbled bleu cheese, avocado, hardboiled egg, cherry tomatoes, and green olives dressed in red wine

-Available at the bar Sunday through Friday-