SANDWICHES
All served with homemade French Fries
Jimmy Hays Steak Sandwich
Sliced filet mignon topped with sautéed vidalia onions and melted fontina cheese served on toasted garlic bread
Mc Cluskey’s Bar Burger
Ground porterhouse steak served with lettuce, tomato and white onion (cheese- additional )
Filet Mignon Sliders
Three sliced filet mignon sandwiches topped with béarnaise served on Martin potato rolls
Crab Cake Sandwich
A play on our famous crab cakes served with apple wood smoked bacon, lettuce, tomato and tartar sauce served on a Martin potato roll
Grilled Chicken Paillard Sandwich
Served with apple smoked bacon, tomato, melted crumbled bleu cheese and lemon herb mayonnaise
Open Faced Steak Sandwich
Sliced filet mignon topped with jalapeno, onion and melted fontina cheese served on lightly toasted garlic bread
Veal Meatball Sliders
Three homemade veal meatballs topped with a veal demi glaze served on Martin Potato rolls
CHEF’S SUGGESTIONS
Lobster Thermidor
De-shelled 1 ½ pound steamed lobster sautéed in a lobster mushroom cream sauce with fresh herbs topped with Parmesan cheese and baked until golden brown
The Skewer
Shrimp, chicken, filet mignon and red & green bell peppers served over broiled tomatoes and Vidalia onions with a parsley cilantro aioli
Florentine Oysters
Sautéed oysters over bedded spinach with a light white wine fennel sauce
St. Peter’s Fish
Pan roasted tilapia topped with cucumber, tomatoes and bell peppers drizzled with citrus vinaigrette
Shrimp Fried Lollipops
Four fried shrimp lollipops atop allumette potatoes served with remoulade and cocktail sauce
SALADS
Warm Capon Salad
Breaded julienne chicken breast over mesculin greens, bacon, tomatoes with lite honey mustard dressing
Surf & Turf Salad
Sliced filet mignon, broiled shrimp, tomato wedges, white onion & mozzarella cheese with a basil infused olive oil & balsamic reduction dressing
Steak Salad
Sliced filet mignon, romaine hearts, apple slices, dried cranberries and bleu cheese dressed with a maple dijon vinaigrette
Shrimp Salad
Grilled shrimp over chopped romaine lettuce, avocado and heirloom tomatoes dressed with honey lemoncello vinaigrette
Lobster Club Salad
Maine lobster, iceberg lettuce, apple wood smoked bacon and tomato tossed in a light thousand island dressing
Cobb Salad
Grilled chicken and apple wood smoked bacon over a blend of mescluin greens & iceberg lettuce served with crumbled bleu cheese, avocado, hardboiled egg, cherry tomatoes, and green olives dressed in red wine