2017
A “South Shore institution” that can “hang with the big boys” up north is how fans describe this Island Park steakhouse where beef “rules the day” – though “great” seafood and signature cocktails add to reasons why “it’s been in business forever”; the “top-shelf” fare fetches prime rates, but given the “NYC-style” setting and a staff that goes “above and beyond”, “you get what you pay for.”